Bowl Thai
McCormick®
Are you a fan of Thai food? Then prepare this Thai bowl made with a mixture of rice seasoned with soy sauce, sesame oil and topped with grilled breast, which has a delicious sweet and sour touch, it is the perfect combination of flavor and freshness! Season your food with McCormick Balance Strawberry Chia Preserve, made with 100% natural ingredients!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 chicken breast
  • 1/4 cups McCormick® Balance Strawberry Chia Preserve, to marinate
  • 2 tablespoons soy, to marinate
  • 1 tablespoon ginger, finely chopped, to marinate
  • 1 tablespoon garlic, finely chopped, to marinate
  • 3 slices pineapple, to marinate
  • 2 cups rice for sushi, Cooked
  • 1 tablespoon sesame oil, for the rice
  • 1 tablespoon black sesame seeds, for the rice
  • 1 tablespoon soy, for the rice
  • 1/4 cups green onion stalks, for the rice
  • 1 cup soybean sprouts, To accompany
  • 1/2 cups red cabbage, in strips, to accompany
  • 1/2 cups edamame, To accompany
  • 1/2 cups kale, fried
  • cilantro
  • lime
  • chile flakes, to decorate
Preparation
40 mins
10 mins
Low
  • To marinate: Combine chicken breast, McCormick® Balance Strawberry Chia Preserve, soy sauce, ginger, garlic and pineapple slices in a bowl. Marina in refrigeration.
  • On a grill over medium heat, cook the chicken breast and pineapple slices.
  • Add the rice in a bowl and mix with the sesame oil, black sesame seeds, the soy sauce and the cambray onion stems. Mix until integrated.
  • Serve the rice in a bowl and add the soybean sprouts, purple cabbage, edamame, fried kale, sliced chicken breast, and pineapple. Garnish the Thai bowl with cilantro and accompany with lemon and chili flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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